Garden Fresh Pico De Gallo
A chunky salsa used to garnish tacos, burritos, chili, soups, or as an appetizer with chips.
Equipment
- 1 Knife
Ingredients
- 1 cup Chopped Roma Tomato
- 1 cup Chopped Yellow Onion
- 1/2 cup Chopped Peppers (Bell or Sweet)
- 3 tbsp Chopped Serrano Chili Remove the seeds to reduce the heat of the chili
- 1/2 cup Chopped Cilantro
- 3 tbsp Lime Juice
- 1 tsp Sea Salt
Instructions
- Coarsely chop 3-4 Roma tomatoes, depending on the size 2 equal one cup. If you use beef steak tomatoes 2 you'll need to drain the tomatoes or the salsa will be watery.
- Coarsely chop 1 -2 yellow onions, depending on the size 1 onion may equal one cup.
- Finely chop 1 Bell Pepper or 4-5 mini sweet peppers to make 1/2 cup of chopped peppers
- Finely chop 3-4 Serrano Chilis to make 2 tbsp of chili
- Coarsely chop 1/2 bunch of cilantro, depending on the size half the bunch should equal 1/2 cup.
- Add the ingredients in a small bowl and mix in the lime juice and sea salt. Serve cold with tortilla chips or garnish meal.
Notes
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